Ingredients
- 6 pieces of chicken
- Butter chicken sauce
- Rice or potato
- Cut chicken in to small pieces add a bit of water and the chicken is cooked before add the butter chicken sauce drain the water out.
- In another pot add 6 cups of water
- wash the rice
- Add the rice to the pot when the water is boiled and cooked till the water is gone.
- serve 5 to 6 people.
Great cooking Amelia
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