My Weet-Bix slice

 Ingredients 

• 12 Weet-Bix
• 1/4 cup 29g cocoa
• 3/4 cup 130g brown sugar
• 200g butter- melted
• 1 egg
• chocolate icing
• 1 1/2 cups 225g icing sugar
• 1 tbsp cocoa 
• 1 tsp softened butter
• 2 tbsp boiling water

1. Perheat your oven to 170 degrees clelsius and line 28 x 18cm slice tin with baking paper. Set aside until needed.
2. Place the Weet-bix into a food processer and pulse until crushed.
3. In a large bowl, add the crushed weet-bix, cocoa, brown sugar, melted butter, coconut and egg and mix well to combine.
4. Transfer the mixture to your slice tin and use the back of a spoon to press the mixture firmly into the tray.
5. Place the tray into the oven and bake for 18 to 20 minutes or until firm to the touch.
6. Carefully remove the weet-bix slice from the oven and allow it to completely cool.
7. Once the slice is cool, place all of the ingredients for the chocolate icing into a small bowl and mix until combined and the mixture is smooth.
8. Pour the icing over the top of the slice and use a butter knife to smooth the surface. Decorate with 100s and 1000s.
9. Allow the chocolate icing to set before slicing into pieces and storing in an airtight container.